Isabel Z. Wang

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FRESH CORN AVOCADO SALSA

FRESH CORN AVOCADO SALSA

Servings: 6 
Total Time: 30 minutes

INGREDIENTS

Salad

  • 6 ears corn

  • 2 cups halved cherry tomatoes

  • 1/2 cup thinly sliced red onion

  • 1 large avocado, cut into 1/2-inch cubes

  • 1/3 cup chopped fresh basil leaves

Vinaigrette

  • 2 tablespoons champagne vinegar

  • 1 teaspoon Dijon mustard

  • 1/4 cup extra-virgin olive oil

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

INSTRUCTIONS

Salad (pt. 1)

  1. In a large pot of boiling water, cook corn until warmed through, about 3 to 5 minutes.

  2. Meanwhile, combine tomatoes, onion, avocado, and basil in a large bowl.

Vinaigrette

  1. In a small bowl, combine remaining ingredients to make the vinaigrette, whisking until blended.

Salad (pt. 2)

  1. Cut corn kernels off cobs and add to salad.

SERVING

Pour in vinaigrette and toss gently to combine.

Isabel Wang

18.06.2018

Easy Eats, Health Nuts, Quick Creations

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Isabel Z. Wang

Isabel Z. Wang