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OVEN ROASTED RED POTATOES

OVEN ROASTED RED POTATOES

Servings: 6 servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Passive Time: 0 minutes

INGREDIENTS

  • 1 and 1/2 pounds small new red potatoes (about 15), scrubbed and dried

  • 1/4 cup extra-virgin olive oil

  • 4 to 6 cloves of garlic, crushed

  • 1 tablespoon fresh or 1 teaspoon dried rosemary

INSTRUCTIONS

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Preparation:

  1. Pare a narrow strip of peel from the middle of each potato. Optional: Halve each potato to decrease roasting time.

  2. In a large bowl, mix the oil, garlic, and rosemary.

  3. Add the potatoes to the bowl and toss well.

Roasting:

  1. Optional: line the baking pan with foil and add the leftover oil mixture to the bottom of the pan.

  2. Transfer the potatoes to a shallow baking pan.

  3. Roast them in the oven until the potatoes are tender when tested with the tip of a knife. Times may vary.

SERVING

Serve hot. These can also be chilled and served with fried chicken or ham.

 

Isabel Wang

06.01.2018

Easy Eats, Health Nuts, Quick Creations

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Isabel Z. Wang

Isabel Z. Wang