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SHEET-PAN APPLE CRUMBLE

SHEET-PAN APPLE CRUMBLE

Servings: 10-12 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Passive Time: 20 minutes

INGREDIENTS

  • 7 medium baking apples, such as Gala or Fuji (~3 pounds)

  • 1 tablespoon fresh lemon juice

  • 3/4 cups packed light brown sugar

  • 1 and 1/2 sticks unsalted butter, melted

  • 2 teaspoons ground cinnamon

  • Kosher salt

  • 2 cups old-fashioned rolled oats

  • 1 and 1/2 cups all-purpose flour

  • Vanilla ice cream, for serving

  • Special equipment: an 18-by-13-inch sheet pan

INSTRUCTIONS

Preheat the oven to 425 degrees Fahrenheit.

Mixing:

  1. Mix the lemon juice, 1/4 cup of the brown sugar, 2 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/8 teaspoon salt.

Preparation:

  1. Peel and core the apples, then cut into 1/4-inch-thick slices.

  2. Place apple slices on the 18-by-13-inch sheet pan and toss with the above mixture.

  3. Spread the apples evenly on the pan, cover with foil and bake until the apples have softened and released some liquid, about 20 minutes.

Mixing:

  1. While waiting for the apples to soften, combine the oats, flour, remaining brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt together in a large bowl, breaking up any lumps with a fork.

  2. Add the remaining melted butter to the oat mixture, stirring with a fork until it is moistened and crumbly.

Preparation:

  1. Carefully uncover the sheet pan and scatter the oat crumble evenly over the top.

Baking:

  1. Bake uncovered until the top is crisp and golden brown and juices are bubbly, about 15 minutes.

SERVING

Serve with ice cream.

Isabel Wang

17.10.2020

Easy Eats, Health Nuts

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Isabel Z. Wang

Isabel Z. Wang